Pignoli cookies, delicate almond-flavored treats coated in pine nuts, are a beloved part of Italian holiday baking traditions. Originating in Sicily, these cookies are known for their chewy texture and rich, nutty taste. This recipe simplifies the process while maintaining the authentic flavor, making them accessible even if you’re new to traditional Italian pastries.
The Essence of Pignoli Cookies
The core of a good pignoli cookie lies in its simplicity: almond paste, sugar, egg whites, and pine nuts. While some recipes deviate, this version balances tradition with practicality, adding almond flour for easier handling and a touch of salt to enhance the flavors. The result is a cookie that’s both elegant and satisfying.
Making Pignoli Cookies: Step-by-Step
The process involves creating a smooth almond paste base, shaping the cookies, and coating them generously in pine nuts. Here’s how to do it:
- Combine Ingredients: In a food processor, pulse almond paste, granulated sugar, powdered sugar, egg white, and salt until fully combined. The mixture should be thick and uniform.
- Add Almond Flour: Transfer the paste to a bowl and stir in the almond flour. This helps prevent a gritty texture and makes the dough easier to work with.
- Shape and Coat: Roll heaping tablespoons of dough into balls, then roll them in pine nuts, pressing gently to ensure they adhere.
- Bake: Place cookies on a parchment-lined baking sheet and bake at 325°F (160°C) for 18-22 minutes, until lightly golden around the edges.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. They are best enjoyed once completely cooled.
Tips for Success
- Almond Paste Quality: The brand of almond paste matters. Some brands are stickier than others, so chill the dough if needed to make it easier to handle.
- Pine Nut Adhesion: Press the pine nuts firmly into the dough before baking to minimize shedding.
- Delicate Handling: Pignoli cookies are delicate when warm. Allow them to cool completely before moving them to avoid breakage.
Storage and Freezing
Pignoli cookies stay fresh in an airtight container at room temperature for up to 5 days. For longer storage, freeze in an airtight container or bag for up to 3 months. Thaw at room temperature for 30-60 minutes before enjoying.
These cookies are a testament to the fact that simple ingredients, when combined with care, can yield extraordinary results. Their delicate crunch and almond-pine nut flavor make them a perfect addition to any dessert table.
Recipe at a Glance:
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: Approximately 15 cookies
This recipe provides a straightforward, reliable method for making pignoli cookies, ensuring a delightful treat that honors the tradition while remaining accessible to home bakers.
