This recipe transforms fresh shrimp into a vibrant, flavorful dip perfect for parties or casual gatherings. Unlike many dips that rely on beans or cheese, this one delivers a distinct seafood experience with minimal effort. The key is to maximize tenderness and flavor through a few simple techniques.
Poaching Shrimp for Maximum Flavor
The foundation of this dip lies in perfectly poached shrimp. To ensure succulent results, begin by tossing the shrimp with salt and baking soda approximately 30 minutes before cooking. This process plumps the shrimp, enhances seasoning, and ensures a juicier bite.
Instead of dropping shrimp into simmering water, which can lead to toughness, start them in cold water and slowly bring the temperature to 170°F. This gentle approach prevents overcooking, resulting in remarkably tender shrimp. Immediately chill the poached shrimp in an ice bath to stop the cooking process, then drain and chop.
Building the Dip’s Flavor Profile
Combine the chopped shrimp with finely diced celery and shallots that have been soaking in fresh lemon juice. The lemon juice cuts through the shallot’s sharpness, adding a welcome tartness to the overall flavor.
Next, mix in equal parts mayonnaise and sour cream for a rich, creamy base. Fresh herbs like parsley, dill, and chives contribute brightness, while a touch of ground coriander adds aromatic depth. Minced preserved horseradish provides subtle warmth and complexity.
The Bottom Line
This creamy shrimp dip is a surprisingly simple yet sophisticated appetizer that’s guaranteed to impress. By prioritizing gentle cooking techniques and balancing flavors, you get a vibrant, delicious dip that showcases the best of seafood without unnecessary complexity.
